ravioli and xiaolongbao

seafood and tobiko, meat and turnip greens, yellow currychicken, scallops and crab, pork with caramelized onions,pork and truffles are just a few of the special stuffed withour choice of ravioli and xiaolongbao.

pasta and rice

rice, ramen, gnocchi, soy noodles, noodles are cooked and seasoned according to oriental culinary variations, but completely revised. In these dishes there are elements that recall the Chinese, Korean and Thai traditions.

fish and shellfish

choose the freshness of the sweet and sour sea bass, rather than the variant with coconut milk sauce and mustard scent, the scalded salmon with avocado cream and vegetables or the spicy thai red curry shrimp might not be an easy task.

meat

the beef is the protagonist in caramelised garnish or with chives and even with pine nuts and sesame, without taking away space from the more classic roast duck or in spicy saté version. Special and tasty recipes are also dedicated to chicken.